Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food-Reference-Cited by-同舟云学术

Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

Published:2016-05 Issue:5 Volume:14 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2016.4426/fullpdf

Reference272 articles.

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4. Glycidol induces axonopathy and aberrations of hippocampal neurogenesis affecting late‐stage differentiation by exposure to rats in a framework of 28‐day toxicity study;Akane;Toxicology Letters,2014

5. Gene expression profile of brain regions reflecting aberrations in nervous system development targeting the process of neurite extension of rat offspring exposed developmentally to glycidol;Akane;Journal of Applied Toxicology,2014

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