A nanophase material and organic dye modified colorimetric sensor array for the discrimination of baijiu-Reference-Cited by-同舟云学术

A nanophase material and organic dye modified colorimetric sensor array for the discrimination of baijiu

Published:2018 Issue:47 Volume:10 Page:5679-5686
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Zheng Jia¹²³⁴⁵,Yang Ping¹²³⁴⁵,Li Jiawei¹²³⁴⁵^ORCID,Li Pan¹²³⁴⁵,Hou Jingzhou⁶⁷⁸⁹⁵,Huo Danqun¹²³⁴⁵,Hou Changjun¹²³⁴⁵,Zhang Suyi¹²³⁴⁵

Affiliation:

1. Key Laboratory for Biorheological Science and Technology of Ministry of Education

2. State and Local Joint Engineering Laboratory for Vascular Implants

3. Bioengineering College of Chongqing University

4. Chongqing 400044

5. PR China

6. Liquor Making Biology Technology and Application of Key Laboratory of Sichuan Province

7. College of Bioengineering

8. Sichuan University of Science and Engineering

9. Zigong

Abstract

In the present study, we fabricated a 3 × 3 colorimetric sensor array using nanomaterials/dyes as sensing dots to discriminate 8 commercial baijiu samples.

Funder

National Natural Science Foundation of China

Chongqing Science and Technology Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/AY/C8AY02108B

Reference50 articles.

1. Application of electronic nose in Chinese spirits quality control and flavour assessment

2. Early detection of microbial contamination in processed tomatoes by electronic nose

3. STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast

4. Starter Culture Selection for Making Chinese Sesame-Flavored Liquor Based on Microbial Metabolic Activity in Mixed-Culture Fermentation

5. Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

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