STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast-Reference-Cited by-同舟云学术

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STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast

Published:2017-06-27 Issue:27 Volume:65 Page:5503-5511
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zha Musu¹²,Yin Sheng¹²,Sun Baoguo¹²,Wang Xin¹²,Wang Chengtao¹²^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China

2. Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University, Beijing 100048, China

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Beijing Municipality

National Natural Science Foundation of China

Beijing Municipal Science and Technology Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01359

Reference41 articles.

1. Analysis and comparison of the bacterial community in fermented grains during the fermentation for two different styles of Chinese liquor

2. Starter Culture Selection for Making Chinese Sesame-Flavored Liquor Based on Microbial Metabolic Activity in Mixed-Culture Fermentation

3. Yeast Modulation of Wine Flavor

4. Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

5. A Powerful Aromatic Volatile Thiol, 2-Furanmethanethiol, Exhibiting Roast Coffee Aroma in Wines Made from Several Vitis vinifera Grape Varieties

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3. Why does distilled liquor has a soft and harmonious flavor after long-time ageing? A thermodynamic analysis;Journal of Food Composition and Analysis;2023-10

4. Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example;Frontiers in Nutrition;2023-06-30

5. Isolation and Characterization of Yeast with Benzenemethanethiol Synthesis Ability Isolated from Baijiu Daqu;Foods;2023-06-23

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