Authenticity identification of high – Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App

Author:

Zhu Yanmei,Xiang Fushuang,Su Yuanyuan,Jiang Xue,Cang Yipeng,Long Wanjun,Lan Wei,Deng Gaoqiong,Chen Hengye,She Yuanbin,Fu HaiyanORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Novel colorimetric sensor array for identification of baijiu using color reactions of flavor compounds;Chen;Microchemical Journal,2021

4. AntDAS: Automatic data analysis strategy for UPLC-QTOF-based nontargeted metabolic profiling analysis;Fu;Analytical Chemistry,2017

5. Identification of White Wines by using Two Oppositely Charged Poly(p-phenyleneethynylene)s Individually and in Complex;Han;Angewandte Chemie International Edition,2016

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