Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit-Reference-Cited by-同舟云学术

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Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit

Published:2014 Issue:108 Volume:4 Page:62978-62986
ISSN:2046-2069
Container-title:RSC Adv.
language:en
Short-container-title:RSC Adv.

Author:

Omidizadeh Alireza¹²³⁴,Yusof Rokiah Mohd¹²³⁴,Roohinejad Shahin⁵⁶⁷,Ismail Amin¹²³⁴,Abu Bakar Mohd Zuki⁸⁹³⁴,El-Din A. Bekhit Alaa⁵⁶⁷

Affiliation:

1. Department of Nutrition and Dietetics

2. Faculty of Medicine and Health Sciences

3. Universiti Putra Malaysia

4. , Malaysia

5. Department of Food Science

6. University of Otago

7. Dunedin 9054, New Zealand

8. Department of Anatomy

9. Faculty of Veterinary Medicine

Abstract

This study investigated the anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA10789F

Reference31 articles.

1. Fruit and Vegetable Intake and Risk of Major Chronic Disease

2. Dietary Persimmon Improves Lipid Metabolism in Rats Fed Diets Containing Cholesterol

3. Antioxidant and antiproliferative activities of red pitaya

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