Comparison of conventional heat-treated and membrane filtered infant formulas using an in vitro semi-dynamic digestion method
Author:
Affiliation:
1. Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland
2. Department of Biological Sciences, Munster Technological University, T12 P928 Co. Cork, Ireland
Abstract
Funder
Department of Agriculture, Food and the Marine, Ireland
Science Foundation Ireland
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00342B
Reference43 articles.
1. Breast Milk as the Gold Standard for Protective Nutrients
2. Aspects of Infant Food Formulation
3. Breastfeeding practices and policies in WHO European Region Member States
4. Global Standard for the Composition of Infant Formula: Recommendations of an ESPGHAN Coordinated International Expert Group
5. Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
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1. Infant milk formula, produced by membrane filtration, promotes mucus production in the upper small intestine of young pigs;Food Research International;2024-07
2. Membrane filtration processing of infant milk formula alters protein digestion in young pigs;Food Research International;2023-04
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