Membrane filtration processing of infant milk formula alters protein digestion in young pigs

Author:

Chen YihongORCID,Rooney Hazel,Dold Cathal,Bavaro Simona,Tobin John,Callanan Michael J.ORCID,Brodkorb André,Lawlor Peadar G.ORCID,Giblin Linda

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Thermal or membrane processing for infant milk formula: Effects on protein digestion and integrity of the intestinal barrier;Bavaro;Food Chemistry,2021

2. A rapid fluorimetric method to estimate the heat treatment of liquid milk;Birlouez-Aragon;International Dairy Journal,1998

3. Slow and fast dietary proteins differently modulate postprandial protein accretion;Boirie;Proceedings of the National academy of Sciences of the United States of America,1997

4. Bouzerzour, K., Ferret-Bernard, S., Ménard, O., Morgan, F., Cuinet, F., Bonhomme, C., …, & Luron, I. (2012). Impact of casein / whey proteins (Cns/WPs) ratio of infant formulas on in vivo protein digestion and gut physiology. In 1st international conference on Food Digestion (pp. np). Cesena, Italy Rennes, France: Cost Infogest.

5. In vivo digestion of infant formula in piglets: Protein digestion kinetics and release of bioactive peptides;Bouzerzour;The British Journal of Nutrition,2012

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