Aspects of Infant Food Formulation
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2007.00020.x/fullpdf
Reference249 articles.
1. Iron Fortification of Infant Formulas
2. Calcium and zinc absorption from lactose-containing and lactose-free infant formulas
3. Free Amino Acid Content in Standard Infant Formulas: Comparison with Human Milk
4. Macronutrient Intake of 3- to 36-Month-Old German Infants and Children: Results of the DONALD Study
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