Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements-Reference-Cited by-同舟云学术

Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements

Published:2020 Issue:1 Volume:11 Page:131-138
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bussy Ugo¹²³⁴^ORCID,May Brian R.¹²³⁴,Olanrewaju Yusuf¹²³⁴,Hewitt Gregory¹²³⁴,Anderson Nicholas¹²³⁴,Crozier Alan⁵⁶⁷⁴^ORCID,Ottaviani Javier I.¹²³⁴⁵,Kwik-Uribe Catherine¹²³⁴

Affiliation:

1. Mars

2. Incorporated

3. McLean

4. USA

5. Department of Nutrition

6. University of California

7. Davis

Abstract

Liquid chromatography coupled with fluorescence detection for accurate and precise determination of cocoa flavanol monomers and procyanidins in cocoa-based products.

Funder

Mars

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02762A

Reference27 articles.

1. Recommending flavanols and procyanidins for cardiovascular health: Revisited

2. Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults

3. Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC)