Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples-Reference-Cited by-同舟云学术

Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples

Published:2009-06 Issue:24 Volume:1216 Page:4831-4840
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Robbins Rebecca J.,Leonczak Jadwiga,Johnson J. Christopher,Li Julia,Kwik-Uribe Catherine,Prior Ronald L.,Gu Liwei

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference30 articles.

1. Acute Consumption of Flavanol-Rich Cocoa and the Reversal of Endothelial Dysfunction in Smokers

2. Cocoa inhibits platelet activation and function

3. Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

4. Occurrence and biological significance of proanthocyanidins in the American diet

5. (-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

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