In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibility
Author:
Affiliation:
1. Dept. Production and Characterization of Novel Foods
2. Institute of Food Science Research (CIAL
3. CSIC-UAM)
4. Madrid
5. Spain
Abstract
The effect of enzymatic glycerolysis on digestibility, bioaccessibility of ratfish liver oil rich in alkylglycerols, and the capability of the glycerolysis product to act as lipid-based delivery system for a supercritical rosemary extract was studied.
Funder
Comunidad de Madrid
Ministerio de Economía y Competitividad
European Social Fund
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01981B
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