Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
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4. A comparative study of in vitro gastrointestinal digestion of three strategic edible oils;Chabni;Journal of food Science,2022
5. In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: A case study of rosemary extract bioaccessibility;Corzo-Martínez;Food & function,2020
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