Author:
Chillemi Rosa,Sciuto Sebastiano,Spatafora Carmela,Tringali Corrado
Reference47 articles.
1. Alcudia, F., Cert, A., Espartero, J. L., Mateos, R., and Trujillo, M., 2004. Method of preparing hydroxytyrosol esters, esters thus obtained and use of same. PCT WO 2004/005237.
2. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil;Baldioli;J. Am. Oil Chem. Soc.,1996
3. Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Methods Enzymol.,1999
4. Chemoselective and efficient carbomethoxylation of the alcoholic chain of phenols by dimethyl carbonate (DMC);Bernini;Tetrahedron Lett.,2007
5. Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil;Brenes;J. Agric. Food Chem.,2001
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献