Urinary excretion of organosulfur compounds after acute ingestion of black onion-Reference-Cited by-同舟云学术

Urinary excretion of organosulfur compounds after acute ingestion of black onion

Published:2023 Issue:11 Volume:14 Page:5023-5031
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Moreno-Ortega Alicia¹²^ORCID,Ludwig Iziar A.³^ORCID,Motilva María-José³^ORCID,Moreno-Rojas José Manuel¹²^ORCID,Pereira-Caro Gema¹²^ORCID

Affiliation:

1. Department of Agroindustry and Food Science, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez-Pidal, 14004 Córdoba, Spain

2. Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain

3. Food Technology Department, XaRTA-TPV, Agrotecnio Center, Escola Tècnica Superior d'Enginyeria Agrària, University of Lleida, Avda. Alcalde Rovira Roure 191, 25198 Lleida, Spain

Abstract

Study on the urinary excretion of organosulfur compounds after acute ingestion of black onion, a newly derived product from onion (Allium cepa L.).

Funder

European Social Fund

European Regional Development Fund

Junta de Andalucía

Ministerio de Ciencia e Innovación

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01099F

Reference33 articles.

1. Quercetin Glucoside Profiling of Fresh Onion (Allium cepa) and Aged Black Onion Using HPLC-ESI/MS/MS

2. Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’

3. Garlic and Onions: Their Cancer Prevention Properties

4. Effects of Jiawei Shaoyao-Gancao Decoction and Its Drug-Containing Serum on Proliferation, Apoptosis, and Ultrastructure of Human Adenomyosis Foci Cells