Quercetin Glucoside Profiling of Fresh Onion (Allium cepa) and Aged Black Onion Using HPLC-ESI/MS/MS
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Publisher
Korean Society of Life Science
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http://ocean.kisti.re.kr/downfile/crosscheck/ksls/JAKO201122852777930.pdf
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2. Urinary excretion of organosulfur compounds after acute ingestion of black onion;Food & Function;2023
3. Effects of black onion vinegar on high fat diet-induced obese C57BL/6 mice model;Journal of Applied Biological Chemistry;2022-12-31
4. Suppression of inflammatory responses in macrophages by onion-derived extracellular vesicles;Journal of Industrial and Engineering Chemistry;2022-11
5. Quality characteristics and antioxidant activity of onion vinegar and black onion vinegar;Korean Journal of Food Preservation;2022-02
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