Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’-Reference-Cited by-同舟云学术

Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’

Published:2020-05 Issue: Volume:311 Page:125958
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Moreno-Ortega Alicia^ORCID,Pereira-Caro Gema^ORCID,Luis Ordóñez José,Manuel Muñoz-Redondo José,Moreno-Rojas Rafael^ORCID,Pérez-Aparicio Jesús,Manuel Moreno-Rojas José

Funder

Spanish Ministry of Education, Culture and Sport

IFAPA

ESF

Spanish Ministry of Economy, Industry and Competitiveness

Andalusian Institute of Agricultural and Fisheries Research and Training

National Youth Guarantee System funded through the European Social Fund

Youth Employment Initiative

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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