Characterization of flavor volatiles in raw and cooked pigmented onion (Allium cepa L) bulbs: A comparative HS-GC-IMS fingerprinting study
-
Published:2024
Issue:
Volume:8
Page:100781
-
ISSN:2665-9271
-
Container-title:Current Research in Food Science
-
language:en
-
Short-container-title:Current Research in Food Science
Author:
Jin WengangORCID,
Zhao Shibo,
Chen Xiaohua,
Sun Haiyan,
Pei Jinjin,
Wang Kaihua,
Gao Ruichang
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献