Effect of Processing and Cooking Conditions on Onion (Allium cepa L.) Induced Antiplatelet Activity and Thiosulfinate Content-Reference-Cited by-同舟云学术

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Effect of Processing and Cooking Conditions on Onion (Allium cepa L.) Induced Antiplatelet Activity and Thiosulfinate Content

Published:2012-08-23 Issue:35 Volume:60 Page:8731-8737
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cavagnaro Pablo F.¹²³,Galmarini Claudio R.¹²³

Affiliation:

1. Instituto Nacional de Tecnología Agropecuaria (INTA), EEA La Consulta CC8, San Carlos, Mendoza 5567, Argentina

2. Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Almirante Brown 500, Chacras de Coria, Luján, Mendoza 5505, Argentina

3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Avenida Rivadavia 1917, C1033AAJ CABA, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301793b

Reference43 articles.

1. Effect of garlic on human platelet aggregation in vitro arun bordia

2. Inhibition of fatty acid oxygenases by onion and garlic oils

3. Effects of garlic extract and of three pure components isolated from it on human platelet aggregation, arachidonate metabolism, release reaction and platelet ultrastructure

4. Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro study

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1. Effect of dehydration and pulsed light treatment on decontamination of minced onions: Microbial safety and physicochemical properties;Journal of Food Science;2024-03-11

2. Characterization of flavor volatiles in raw and cooked pigmented onion (Allium cepa L) bulbs: A comparative HS-GC-IMS fingerprinting study;Current Research in Food Science;2024

3. History, evolution and domestication of garlic: a review;Plant Systematics and Evolution;2023-09-05

4. Greek traditional Mediterranean diet and plant-based culinary practices: HYDRIA Greek national survey;Journal of Food Composition and Analysis;2023-06

5. Traditional processing techniques impacted the bioactivities of selected local consumed foods;Scientific African;2023-03

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