Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells-Reference-Cited by-同舟云学术

Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells

Published:2017 Issue:2 Volume:8 Page:757-766
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Weixi¹²³⁴⁵,Wei Zhengxi²³⁴⁵⁶,Ma Hang¹²³⁴⁵,Cai Ang²³⁴⁵⁶,Liu Yongqiang¹²³⁴⁵,Sun Jiadong²³⁴⁵⁶,DaSilva Nicholas A.¹²³⁴⁵,Johnson Shelby L.¹²³⁴⁵,Kirschenbaum Louis J.⁷⁴⁵⁶,Cho Bongsup P.²³⁴⁵⁶,Dain Joel A.⁷⁴⁵⁶,Rowley David C.²³⁴⁵⁶,Shaikh Zahir A.²³⁴⁵⁶,Seeram Navindra P.¹²³⁴⁵^ORCID

Affiliation:

1. Bioactive Botanical Research Laboratory

2. Department of Biomedical and Pharmaceutical Sciences

3. College of Pharmacy

4. University of Rhode Island

5. Kingston

6. USA

7. Department of Chemistry

Abstract

Phenolic-enriched maple syrup extract (MSX) inhibits the formation of AGEs and protects normal/non-tumorigenic human colon cells from oxidative stress.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01360K

Reference48 articles.

1. Advanced glycation end-products: a review

2. Advanced Glycation End Products in Alzheimer's Disease and Other Neurodegenerative Diseases

3. Glycation in Parkinson's disease and Alzheimer's disease

4. Protein Glycation, Diabetes, and Aging

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adaptive Distribution and Vulnerability Assessment of Endangered Maple Species on the Tibetan Plateau;Forests;2024-03-06

2. Exploring immunoregulatory properties of a phenolic-enriched maple syrup extract through integrated proteomics and in vitro assays;Food & Function;2024

3. Melatonin protects Kir2.1 function in an oxidative stress‐related model of aging neuroglia;BioFactors;2023-12-14

4. The Physicochemical Characterization and In Vitro Digestibility of Maple Sugar Sand and Downgraded Maple Syrups;Foods;2023-09-22

5. Nutritional, pharmacological, and sensory properties of maple syrup: A comprehensive review;Heliyon;2023-09