Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells-Reference-Cited by-同舟云学术

Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells

Published:2017 Issue:2 Volume:8 Page:757-766
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Weixi¹²³⁴⁵,Wei Zhengxi²³⁴⁵⁶,Ma Hang¹²³⁴⁵,Cai Ang²³⁴⁵⁶,Liu Yongqiang¹²³⁴⁵,Sun Jiadong²³⁴⁵⁶,DaSilva Nicholas A.¹²³⁴⁵,Johnson Shelby L.¹²³⁴⁵,Kirschenbaum Louis J.⁷⁴⁵⁶,Cho Bongsup P.²³⁴⁵⁶,Dain Joel A.⁷⁴⁵⁶,Rowley David C.²³⁴⁵⁶,Shaikh Zahir A.²³⁴⁵⁶,Seeram Navindra P.¹²³⁴⁵^ORCID

Affiliation:

1. Bioactive Botanical Research Laboratory

2. Department of Biomedical and Pharmaceutical Sciences

3. College of Pharmacy

4. University of Rhode Island

5. Kingston

6. USA

7. Department of Chemistry

Abstract

Phenolic-enriched maple syrup extract (MSX) inhibits the formation of AGEs and protects normal/non-tumorigenic human colon cells from oxidative stress.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01360K

Reference48 articles.

1. Advanced glycation end-products: a review

2. Advanced Glycation End Products in Alzheimer's Disease and Other Neurodegenerative Diseases

3. Glycation in Parkinson's disease and Alzheimer's disease

4. Protein Glycation, Diabetes, and Aging

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