Exploring immunoregulatory properties of a phenolic-enriched maple syrup extract through integrated proteomics and <i>in vitro</i> assays-Reference-Cited by-同舟云学术

Exploring immunoregulatory properties of a phenolic-enriched maple syrup extract through integrated proteomics and in vitro assays

Published:2024 Issue:1 Volume:15 Page:172-182
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Puopolo Tess¹^ORCID,Chen Ying¹²^ORCID,Ma Hang¹^ORCID,Liu Chang¹^ORCID,Seeram Navindra P.¹^ORCID

Affiliation:

1. Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, RI 02881, USA

2. Department of Obstetrics and Gynecology, The Second Affiliated Hospital of Soochow University, Suzhou, 215004, China

Abstract

Phenolic-enriched maple syrup extract (MSX) demonstrates immunoregulatory properties within the context of inflammation, manifesting its regulatory effects across both innate and adaptive immune responses, thereby unveiling its therapeutic promise.

Funder

University of Rhode Island

National Center for Research Resources

National Institutes of Health

College of Pharmacy

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04026G

Reference45 articles.

1. Chemistry, processing, and functionality of maple food products: An updated comprehensive review

2. Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications

3. Chemical Compositional, Biological, and Safety Studies of a Novel Maple Syrup Derived Extract for Nutraceutical Applications

4. Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup

5. Phenolic‐enriched maple syrup extract protects human keratinocytes against hydrogen peroxide and methylglyoxal induced cytotoxicity

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