Chemistry, processing, and functionality of maple food products: An updated comprehensive review-Reference-Cited by-同舟云学术

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Chemistry, processing, and functionality of maple food products: An updated comprehensive review

Published:2021-06-27 Issue:8 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Ramadan Mohamed Fawzy¹²^ORCID,Gad Haidy A.³,Farag Mohamed A.⁴⁵

Affiliation:

1. Agricultural Biochemistry Department, Faculty of Agriculture Zagazig University Zagazig Egypt

2. Deanship of Scientific Research Umm Al‐Qura University Makkah Saudi Arabia

3. Pharmacognosy Department, Faculty of Pharmacy Ain Shams University Cairo Egypt

4. Pharmacognosy Department, Faculty of Pharmacy Cairo University Cairo Egypt

5. Chemistry Department, School of Sciences & Engineering The American University in Cairo New Cairo Egypt

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13832

Reference92 articles.

1. High-Performance Liquid Chromatography Characterization and Identification of Antioxidant Polyphenols in Maple Syrup

2. Characterization of the Pyrazines Formed during the Processing of Maple Syrup

3. Quantitation of alkylpyrazines in maple syrup, maple flavors and non-maple syrups

4. Flavor Compounds in Maple Syrup

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical and Functional Properties of Black Walnut and Sycamore Syrups;Foods;2024-08-31

2. Exploring immunoregulatory properties of a phenolic-enriched maple syrup extract through integrated proteomics and in vitro assays;Food & Function;2024

3. Lignan-containing maple products inhibit Listeria monocytogenes biofilms on fresh produce;Frontiers in Microbiology;2023-10-19

4. Ginnalin A and hamamelitannin: the unique gallotannins with promising anti-carcinogenic potential;Exploration of Targeted Anti-tumor Therapy;2023-04-21

5. Prediction of Maple Syrup Quality from Maple Sap with a Plasmonic Tongue and Ordinal Mixed-Effects Modeling;ACS Food Science & Technology;2023-03-21

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