Determination of ethanol content during simultaneous saccharification and fermentation (SSF) of cassava based on a colorimetric sensor technique-Reference-Cited by-同舟云学术

Determination of ethanol content during simultaneous saccharification and fermentation (SSF) of cassava based on a colorimetric sensor technique

Published:2022 Issue:7 Volume:12 Page:3996-4004
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Mao Wencheng¹,Jiang Hui¹^ORCID

Affiliation:

1. School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, PR China

Abstract

In this study, a colorimetric sensor was used to collect odor information from fermentation samples. The optimal model was established by introducing different combinations of intelligent optimization algorithms to determine ethanol content.

Funder

National Natural Science Foundation of China

Six Talent Peaks Project in Jiangsu Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D1RA07859C

Reference28 articles.

1. A much cheaper method to separate ethanol after solid-state fermentation process in renewable energy production

2. Renewable energy and biodiversity: Implications for transitioning to a Green Economy

3. The renewable energy directive and cereal residues

4. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation

5. A novel integrated process of high cell-density culture combined with simultaneous saccharification and fermentation for ethanol production

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