Quantitative detection of moisture content of corn by olfactory visualization technology
Author:
Funder
National Key Research and Development Program of China
National Key Research and Development Program of China Stem Cell and Translational Research
Publisher
Elsevier BV
Reference24 articles.
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3. Early detection of quality alterations in corn grains stored in vertical prototype silos using real-time monitoring of carbon dioxide and equilibrium moisture content;dos Santos Bilhalva;Food and Bioproducts Processing,2023
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