In vitrobioaccessibility of fish oil-loaded hollow solid lipid micro- and nanoparticles-Reference-Cited by-同舟云学术

In vitrobioaccessibility of fish oil-loaded hollow solid lipid micro- and nanoparticles

Published:2020 Issue:10 Volume:11 Page:8637-8647
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yang Junsi¹²³⁴,Ciftci Ozan N.¹²³⁴^ORCID

Affiliation:

1. Department of Food Science and Technology

2. University of Nebraska-Lincoln

3. Lincoln

4. USA

Abstract

Bioaccessibility of EPA and DHA was improved from 9.7 to 18.2%viafirst-of-their-kind fish oil-loaded hollow solid lipid micro and -nanoparticles formed by supercritical CO₂.

Funder

National Institute of Food and Agriculture

National Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01591A

Reference52 articles.

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