Strategies for improving loading of emulsion-based functional oil powder
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2257325
Reference123 articles.
1. Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying
2. Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate
3. Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review
4. Formulation of a responsive in vitro digestion wall material, sensory and market analyses for chia seed oil capsules
5. Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling
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