Fermentation of Pleurotus ostreatus and Ganoderma lucidum mushrooms and their extracts by the gut microbiota of healthy and osteopenic women: potential prebiotic effect and impact of mushroom fermentation products on human osteoblasts-Reference-Cited by-同舟云学术

Fermentation of Pleurotus ostreatus and Ganoderma lucidum mushrooms and their extracts by the gut microbiota of healthy and osteopenic women: potential prebiotic effect and impact of mushroom fermentation products on human osteoblasts

Published:2021 Issue:4 Volume:12 Page:1529-1546
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kerezoudi Evangelia N.¹²³⁴^ORCID,Mitsou Evdokia K.¹²³⁴,Gioti Katerina¹²³⁴,Terzi Eirini¹²³⁴,Avgousti Ifigeneia¹²³⁴,Panagiotou Alexandra¹²³⁴,Koutrotsios Georgios⁵⁶⁷³⁴,Zervakis Georgios I.⁵⁶⁷³⁴,Mountzouris Konstantinos C.⁸⁷³⁴,Tenta Roxane¹²³⁴,Kyriacou Adamantini¹²³⁴^ORCID

Affiliation:

1. Department of Nutrition and Dietetics

2. Harokopio University

3. Athens

4. Greece

5. Laboratory of General and Agricultural Microbiology

6. Department of Crop Science

7. Agricultural University of Athens

8. Department of Nutritional Physiology and Feeding

Abstract

Beta-glucan rich mushrooms may exert beneficial in vitro effects on bone physiology by alterations in the gut microbiota and/or SCFAs.

Publisher