Biological and chemical insight into Gaultheria procumbens fruits: a rich source of anti-inflammatory and antioxidant salicylate glycosides and procyanidins for food and functional application
Author:
Affiliation:
1. Department of Pharmacognosy
2. Faculty of Pharmacy
3. Medical University of Lodz
4. 90-151 Lodz
5. Poland
6. Department of Pharmacognosy and Molecular Basis of Phytotherapy
7. Warsaw Medical University
8. Warsaw 02-097
Abstract
The fruits of Gaultheria procumbens are the richest known dietary source of salicylates with confirmed anti-inflammatory potential.
Funder
Narodowe Centrum Nauki
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01750G
Reference54 articles.
1. Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
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3. Natural salicylates: foods, functions and disease prevention
4. Circulating Salicylic Acid and Metabolic Profile after 1-Year Nutritional–Behavioral Intervention in Children with Obesity
5. Naturally occurring dietary salicylates: A closer look at common Australian foods
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