Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion-Reference-Cited by-同舟云学术

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Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion

Published:2022-02 Issue: Volume:369 Page:130940
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mieres-Castro Daniel,Theoduloz Cristina,Sus Nadine,Burgos-Edwards Alberto,Schmeda-Hirschmann Guillermo,Frank Jan,Jiménez-Aspee Felipe

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Inhibitory activities of cyanidin and its glycosides and synergistic effect with Acarbose against intestinal α-Glucosidase and pancreatic α-Amylase;Akkarachiyasit;International Journal of Molecular Sciences,2010

2. Regulation of glucose transporter expression in human intestinal Caco-2 cells following exposure to an anthocyanin-rich berry extract;Alzaid;PLoS ONE,2013

3. The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase, while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters;Barik;Journal of Nutritional Biochemistry,2020

4. Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions;Bellesia;International Journal of Food Science and Nutrition,2015

5. Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion;Burgos-Edwards;Food Chemistry,2017

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3. Interactions between corn starch and lingonberry polyphenols and their effects on starch digestion and glucose transport;International Journal of Biological Macromolecules;2024-06

4. Berry beverages: From bioactives to antidiabetes properties and beverage processing technology;Food Frontiers;2024-04-15

5. Potential hypoglycemic activity of anthocyanidins monoglucoside and diglucoside from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex)—effect on α-glucosidases of gut microbiota and human Caco-2 cells;European Food Research and Technology;2024-04-14

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