Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
Author:
Affiliation:
1. Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, China
2. Food Science and Technology Program, Beijing Normal University—Hong Kong Baptist University United International College, Zhuhai, Guangdong, China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1251390
Reference80 articles.
1. Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract
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3. Vatairea Macrocarpa Lectin Induces Paw Edema With Leukocyte Infiltration.
4. Anti-inflammatory and Antinociceptive Activity of Chitin-binding Lectin from Canna Limbata Seeds
5. Anti-inflammatory effect of glucose—mannose binding lectins isolated from Brazilian beans
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