Transcriptomic analysis reveals key genes related to antioxidant mechanisms of Hylocereus undatus quality improvement by trypsin during storage-Reference-Cited by-同舟云学术

Transcriptomic analysis reveals key genes related to antioxidant mechanisms of Hylocereus undatus quality improvement by trypsin during storage

Published:2019 Issue:12 Volume:10 Page:8116-8128
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Xin¹²³⁴⁵^ORCID,Liu Xueru¹²³⁴,Yin Yong¹²³⁴,Yu Huichun¹²³⁴,Zhang Min¹²³⁴,Jing Haonan¹²³⁴,Ma Yingchao¹²³⁴,Xiong Xianlang¹²³⁴,Pang Xinyue⁶²⁷⁴

Affiliation:

1. College of Food and Bioengineering

2. Henan University of Science and Technology

3. Luoyang

4. China

5. State Key Laboratory of Cotton Biology

6. College of Medical Technology and Engineering

7. Luoyang 471003

Abstract

The synergistic effect of trypsin with antioxidant enzymes can improve the storage quality of H. undatus. Transcriptomic analysis and PPI network indicated that CAT is the key one among the enzymes of the complicated antioxidant system.

Funder

National Basic Research Program of China

Natural Science Foundation of Henan Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00809H

Reference29 articles.

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