Trypsin preservation: CsUGT91C1 regulates Trilobatin Biosynthesis in Cucumis sativus during Storage
Author:
Funder
National Key R&D Program of China
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s10725-023-00962-w.pdf
Reference43 articles.
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5. Fu YP, Wang C, Lian WL, Zhu XJ, Yu QW, Jia YH, Jia HF, Xie LW (2022) NtIAA26 positively regulates salt tolerance in tobacco by modulating potassium uptake and antioxidant activity. Plant Growth Regul 97(3):559–569. https://doi.org/10.1007/s10725-022-00825-w
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1. CsWRKY33: A Crucial Transcription Factor in the MAPK Pathway Inhibited by Trypsin, Participating in the Suppression of Cucumis sativus Senescence;2023-09-18
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