Physicochemical properties of kafirin protein and its applications as building blocks of functional delivery systems-Reference-Cited by-同舟云学术

Physicochemical properties of kafirin protein and its applications as building blocks of functional delivery systems

Published:2017 Issue:4 Volume:8 Page:1402-1413
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xiao Jie¹²³⁴⁵^ORCID,Chen Yunjiao¹²³⁴⁵,Huang Qingrong¹⁶⁷⁸⁹

Affiliation:

1. Department of Food Science

2. College of Food Science

3. South China Agricultural University

4. Guangzhou 510640

5. China

6. Rutgers

7. The State University of New Jersey

8. New Brunswick

9. USA

Abstract

The unique physicochemical properties of kafirin highlight its potential as an attractive resource for gluten-free products and building blocks for functional delivery systems.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01217E

Reference92 articles.

1. FORTIFICATION OF DRY-MILLED SORGHUM WITH OILSEED PROTEINS

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