1. Application of gas–liquid chromatography to lipid separation and analysis: qualitative and quantitative analysis;Ackman,2007
2. Composição bromatológica e parâmetros físicos de grãos de sorgo com diferentes texturas do endosperma;Antunes;Arq. Bras. Med. Veterinária e Zootec.,2007
3. Official Methods of Analysis,2006
4. Can protein functionalities be enhanced by high-pressure homogenization? – A study on functional properties of lupin proteins;Bader;Procedia Food Sci,2011
5. Effects of high pressure on proteins;Balny;Food Rev. Int.,1993