Sorghum proteins: Effect of extraction pH on physicochemical properties and emulsion formation
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Published:2024-03
Issue:
Volume:116
Page:103860
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ISSN:0733-5210
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Container-title:Journal of Cereal Science
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language:en
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Short-container-title:Journal of Cereal Science
Author:
Dias de Carvalho MatheusORCID,
Franco Picone Carolina Siqueira,
Kawazoe Sato Ana Carla
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