GC × GC-MS analysis and hypolipidemic effects of polyphenol extracts from Shanxi-aged vinegar in rats under a high fat diet-Reference-Cited by-同舟云学术

GC × GC-MS analysis and hypolipidemic effects of polyphenol extracts from Shanxi-aged vinegar in rats under a high fat diet

Published:2020 Issue:9 Volume:11 Page:7468-7480
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Du Peng¹²³⁴⁵,Zhou Junhan¹²³⁴⁵,Zhang Li¹²³⁴⁵,Zhang Jiaojiao¹²³⁴⁵,Li Nan¹²³⁴⁵,Zhao Chaoya¹²³⁴⁵,Tu Linna¹²³⁴⁵,Zheng Yu¹²³⁴⁵,Xia Ting¹²³⁴⁵,Luo Jianmei¹²³⁴⁵,Song Jia¹²³⁴⁵,Wang Min¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety

2. Key Laboratory of Industrial Fermentation Microbiology

3. Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control

4. College of Biotechnology

5. Tianjin University of Science & Technology

Abstract

Polyphenols extracted from Shanxi-aged vinegar (SAVEP) can alleviate oxidative stress and inflammatory stress caused by high-fat diets, improving intestinal microbial disorders. SAVEP may be a novel treatment of the metabolic syndrome.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Tianjin Municipal Education Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01266A

Reference53 articles.

1. Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms