Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas
Author:
Affiliation:
1. Department of Civil
2. Chemical
3. Environmental and Materials Engineering (DICAM)
4. University of Bologna
5. I-40131 Bologna
6. Department of Food Science
7. University of Udine
8. I-33100 Udine
9. Italy
10. University of Parma
11. 43124 Parma
Abstract
Development of a multi-purpose four step-cascading biorefinery scheme for the valorization of red grape pomace.
Publisher
Royal Society of Chemistry (RSC)
Subject
Pollution,Environmental Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/GC/C5GC01558H
Reference55 articles.
1. OIV , State of Vitiviniculture World Market 2015, International Organisation of Vine and Wine - Intergovernmental Organisation, 2015
2. Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol–water mixture as co-solvent
3. Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil
4. The biorefinery concept: Using biomass instead of oil for producing energy and chemicals
5. High impact biowastes from South European agro-industries as feedstock for second-generation biorefineries
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