Conversion of food waste into energy and value-added products: a review
Author:
Funder
JK Science Technology & Innovation Council, Department of Science & Technology, India
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10311-024-01742-2.pdf
Reference301 articles.
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3. Aberilla JM, Gallego-Schmid A, Azapagic A (2019) Environmental sustainability of small-scale biomass power technologies for agricultural communities in developing countries. Renew Energy 141:493–506. https://doi.org/10.1016/j.renene.2019.04.036
4. Adelawon BO, Latinwo GK, Eboibi BE, Agbede OO, Agarry SE (2021) Comparison of the slow, fast, and flash pyrolysis of recycled maize-cob biomass waste, box-benhken process optimization and characterization studies for the thermal fast pyrolysis production of bio-energy. Chem Eng Commun. https://doi.org/10.1080/00986445.2021.1957851
5. Adiamo OQ, Ghafoor K, Al-Juhaimi F, Babiker EE, Mohamed Ahmed IA (2018) Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts. Food Chem 245:79–88. https://doi.org/10.1016/j.foodchem.2017.10.090
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