Hypouricemic effect of gallic acid, a bioactive compound from <i>Sonneratia apetala</i> leaves and branches, on hyperuricemic mice-Reference-Cited by-同舟云学术

Hypouricemic effect of gallic acid, a bioactive compound from Sonneratia apetala leaves and branches, on hyperuricemic mice

Published:2022 Issue:19 Volume:13 Page:10275-10290
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jiang Linyun¹,Wu Yulin²³,Qu Chang⁴,Lin Yinsi²^ORCID,Yi Xiaoqing⁵,Gao Changjun⁵⁶,Cai Jian⁵⁶,Su Ziren²^ORCID,Zeng Huifang¹^ORCID

Affiliation:

1. The First Affiliated Hospital of Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou, 510006, People's Republic of China

2. Guangdong Provincial Key Laboratory of New Drug Development and Research of Chinese Medicine, School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou, 510006, People's Republic of China

3. School of Chinese Medicine, Faculty of Medicine, the Chinese University of Hong Kong, Hong Kong SAR, China

4. College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou 510006, People's Republic of China

5. Guangdong Academy of Forestry, Guangzhou, 510520, People's Republic of China

6. Guangdong Provincial Key Laboratory of Silviculture, Protection and Utilization, Guangzhou, 510520, People's Republic of China

Abstract

A working model showing the effects of different fractions of SAL and its isolated active compound GA on PO/HX-induced renal injury.

Funder

Guangdong Provincial Applied Science and Technology Research and Development Program

Department of Education of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02068H

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