Casein–phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility-Reference-Cited by-同舟云学术

Casein–phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility

Published:2023 Issue:20 Volume:14 Page:9457-9469
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hamzalioglu Aytul¹,Tagliamonte Silvia²,Gökmen Vural¹^ORCID,Vitaglione Paola²^ORCID

Affiliation:

1. Food Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey

2. Department of Agricultural Sciences, University of Naples, 80055 Portici, Naples, Italy

Abstract

Casein-phenol interaction during digestion provides better bioactive peptide release, antioxidant peptide release and higher bioaccessible total antioxidant activity.

Funder

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02630B

Reference74 articles.

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4. Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

5. Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate

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