Subject
General Chemical Engineering,General Chemistry,Food Science
Reference61 articles.
1. formation of fibrillar whey protein aggregates: Influence of heat and shear treatment, and resulting rheology;Akkermans;Food Hydrocolloids,2008
2. Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolate;Akkermans;Journal of Agricultural and Food Chemistry,2007
3. Peptides are building blocks of heat-induced fibrillar protein aggregates of beta-lactoglobulin formed at pH2;Akkermans;Biomacromolecules,2008
4. The characterization of acoustic cavitation bubbles – an overview;Ashokkumar;Ultrasonics Sonochemistry,2011
5. Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications;Cao;Advances in Colloid and Interface Science,2019
Cited by
139 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献