Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.499808
Reference301 articles.
1. Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages
2. Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats
3. Binding of condensed tannins to salivary proline-rich glycoproteins: the role of carbohydrate
4. Interactions of condensed tannins with selected proteins
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