Heterologous expression and enzymatic characteristics of sulfatase from <i>Lactobacillus plantarum</i> dy-1-Reference-Cited by-同舟云学术

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Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1

Published:2024 Issue:10 Volume:15 Page:5439-5449
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cheng Zhangchen¹,Wu Beiqi¹,Bai Juan¹,Fan Songtao¹,Daglia Maria²³,Li Jiaying¹,Zhao Yansheng¹^ORCID,He Yufeng¹,Zhu Lin¹,Xiao Xiang¹^ORCID

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China

2. Department of Pharmacy, University of Naples Federico II, Naples, 80131, Italy

3. International Research Centre for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China

Abstract

Barley, rich in bioactive components including dietary fiber, polyphenolic compounds and functional proteins, exhibits health benefits such as regulating glucose and lipid metabolism.

Funder

National Natural Science Foundation of China

Jiangsu Agricultural Science and Technology Independent Innovation Fund

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04616H

Reference35 articles.

1. Oxidative stress and inflammation interactions in human obesity

2. Health Benefits of Whole Grain Phytochemicals

3. Transcriptomics reveals the anti-obesity mechanism of Lactobacillus plantarum fermented barley extract

4. Bioactive phytochemicals in barley

5. Co-influence of fermentation time and temperature on physicochemical properties, bioactive components and microstructure of ting (a Southern African food) from whole grain sorghum

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