Author:
Adebo Oluwafemi Ayodeji,Njobeh Patrick Berka,Adebiyi Janet Adeyinka,Kayitesi Eugenie
Funder
University of Johannesburg
Subject
Biochemistry,Food Science
Reference35 articles.
1. Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit;Adebiyi;Journal of Cereal Science,2016
2. Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value added products;Adebiyi;Critical Reviews in Food Science and Nutrition,2018
3. Fermented pulse-based foods as sources of functional foods;Adebo,2017
4. Optimization of fermentation conditions for ting production using response surface methodology;Adebo;Journal of Food Processing and Preservation,2018
5. Advances in fermentation technology for novel food products;Adebo,2018
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