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Bioactive phytochemicals in barley

  • Published:2017-01 Issue:1 Volume:25 Page:148-161
  • ISSN:1021-9498
  • Container-title:Journal of Food and Drug Analysis
  • language:en
  • Short-container-title:Journal of Food and Drug Analysis

Author:

Idehen Emmanuel,Tang Yao,Sang Shengmin

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference140 articles.

1. On the origin and domestication history of barley (Hordeum vulgare);Badr;Mol Biol Evol.,2000

2. The international barley sequencing consortium—at the threshold of efficient access to the barley genome;Schulte;Plant Physiol,2009

3. Barley and malt: biology, biochemistry, technology;Cook,2013

4. The increasing use of barley and barley by-products in the production of healthier baked goods;Sullivan;Trends Food Sci Technol,2013

5. Barley: chemistry and technology;Shewry,2014
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