Morphological and genetic diversity of barley (Hordeum vulgare L.) germplasm

Author:

Ali Ayaz,Ullah Rahman,Anwar Saeed,Ali Ahmad,Ullah Zahid,Sher Hassan,Iqbal Javed,Abbasi Banzeer Ahsan,Al Farraj Dunia A.,Elshikh Mohamed S.,Qasim Muhammad,Iqbal Rashid

Publisher

Springer Science and Business Media LLC

Reference101 articles.

1. Abebe TD, Abate A, Leon J (2023) Genetic diversity within landraces of barley (Hordeum vulgare L.) and its implications on germplasm collection and utilization. Genet Resour Crop Evol 70:1–14

2. Afzal F, Ali A, Ullah Z, Sher H, Gul A, Mujeeb-Kazi A, Arshad M (2018) Terminal drought stress adaptability in synthetic-derived bread wheat is explained by alleles of major adaptability genes and superior phenology. Int J Agric Biol 20(7):1623–1631

3. Afzal F, Li H, Gul A, Subhani A, Ali A, Mujeeb-Kazi A, Ogbonnaya F, Trethowan R, Xia X, He Z, Rasheed A (2019) Genome-wide analyses reveal footprints of divergent selection and drought adaptive traits in synthetic-derived wheats. G3 Genes Genomes Genet 9:1957–1973

4. Ahamad L, Zaidi RK (2022) Seed priming through fungicides, biocontrol agents and botanicals as effective method for controlling spot blotch pathogen, Bipolaris Sorokiniana in Barley. Gesunde Pflanz 74(3):501–510

5. Ali A, Arshad M, Mastrangelo AM, de Vita P, Kazi AG, Mujeeb-kazi A (2013) Comparative assessment of glutenin composition and its relationship with grain quality traits in bread wheat and synthetic derivatives. Pak J Bot 45(SI):289–296

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