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Microfluidic opportunities in the field of nutrition

  • Published:2013 Issue:20 Volume:13 Page:3993
  • ISSN:1473-0197
  • Container-title:Lab on a Chip
  • language:en
  • Short-container-title:Lab Chip

Author:

Li Sixing,Kiehne Justin,Sinoway Lawrence I.,Cameron Craig E.,Huang Tony Jun

Publisher

Royal Society of Chemistry (RSC)

Subject

Biomedical Engineering,General Chemistry,Biochemistry,Bioengineering

Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microfluidic Point-of-Care Devices;AAPS Introductions in the Pharmaceutical Sciences;2024

2. Microfluidics in smart packaging of foods;Food Research International;2022-11

3. Food Analysis by Microchip Electrophoresis;Current and Future Developments in Food Science;2022-06-19

4. Creating texturally tuneable, low calorie and palatable noodle-like food assemblies via microfluidics;Food Hydrocolloids;2022-06

5. Advances in microfluidic systems for the delivery of nutraceutical ingredients;Trends in Food Science & Technology;2021-10
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