Advances in microfluidic systems for the delivery of nutraceutical ingredients
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference152 articles.
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2. Polyphenol Extraction for the Enhancement of Food Lipid Quality, with an Emphasis on the Roles of Extraction Technologies, Moisture and Drying Temperature;Drying Science and Technology [Working Title];2023-11-22
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4. Droplet-Based Microfluidics as a Platform to Design Food-Grade Delivery Systems Based on the Entrapped Compound Type;Foods;2023-09-09
5. Microfluidic devices for the detection of pesticide residues;Reviews in Environmental Science and Bio/Technology;2023-07-08
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