Food Analysis by Microchip Electrophoresis-Reference-Cited by-同舟云学术

Food Analysis by Microchip Electrophoresis

Published:2022-06-19 Issue: Volume: Page:321-355
ISSN:2705-0815
Container-title:Current and Future Developments in Food Science
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Author:

Sierra Tania¹,Dortez Silvia¹,G. Crevillén Agustín²,Escarpa Alberto¹

Affiliation:

1. Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, University of Alcalá, Alcala de Henares, Madrid E-28871, Spain

2. Department of Analytical Sciences, Faculty of Sciences, Universidad Nacional de Educación a Distancia (UNED), Madrid E-28040, Spain

Abstract

The most significant advances in food analysis using microchip electrophoresis (ME) technology will be discussed in this book chapter, covering the works published from 2009 to 2019, which will be organized in three sections based on the detection mode employed: electrochemical and fluorescence detection, and bioanalytical-based approaches. The most innovative methodologies, relevant applications, and latest advances in instrumentation to achieve a truly portable lab-o- -a-chip will be discussed. Commercial instruments will also be briefly mentioned as a demonstration of the maturity of ME technology.

Publisher

BENTHAM SCIENCE PUBLISHERS

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