Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties-Reference-Cited by-同舟云学术

Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties

Published:2019 Issue:9 Volume:10 Page:5939-5951
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Caleja Cristina¹²³⁴^ORCID,Finimundy Tiane C.¹²³⁴⁵,Pereira Carla¹²³⁴^ORCID,Barros Lillian¹²³⁴^ORCID,Calhelha Ricardo C.¹²³⁴^ORCID,Sokovic Marina⁶⁷⁸⁹¹⁰^ORCID,Ivanov Marija⁶⁷⁸⁹¹⁰^ORCID,Carvalho Ana Maria¹²³⁴^ORCID,Rosa Eduardo⁵¹¹¹²⁴^ORCID,Ferreira Isabel C. F. R.¹²³⁴^ORCID

Affiliation:

1. Centro de Investigação de Montanha (CIMO)

2. Instituto Politécnico de Bragança

3. 5300-253 Bragança

4. Portugal

5. CITAB – University of Trás-os-Montes and Alto Douro (UTAD)

6. University of Belgrade

7. Department of Plant Physiology

8. Institute for Biological Research “Siniša Stanković”

9. 11000 Belgrade

10. Serbia

11. Department of Agronomy

12. Vila Real

Abstract

Five traditional and medicinal plants have been individually characterized and analyzed in terms of bioactivities to determine how these characteristics are modified when preparing blends.

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01473J

Reference58 articles.

1. Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review

2. Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae family