Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes

Author:

de Oliveira Izamara,Chrysargyris Antonios,Heleno Sandrina A.,Carocho Márcio,Calhelha Ricardo C.,Dias Maria Inês,Petrović Jovana,Soković Marina,Petropoulos Spyridon A.,Santos-Buelga Celestino,Tzortzakis Nikolaos,Barros Lillian

Funder

Fundação para a Ciência e a Tecnologia

Ministério da Ciência, Tecnologia e Ensino Superior

European Regional Development Fund

Southern University of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference85 articles.

1. Effects of irrigation levels on essential oil of balm (Melissa officinalis L.). American-Eurasian;Abbaszadeh;Journal of Sustainable Agriculture,2009

2. New antimicrobial triterpene glycosides from lemon balm (Melissa officinalis);Abdel-Naime;South African Journal of Botany,2019

3. Antibacterial, antifungal, and GC – MS studies of Melissa officinalis;Abdel-Naime;South African Journal of Botany,2019

4. Ahuja, M., & Mohan, S. (2016). Genetic Diversity and Erosion in Plants- Case Histories volume 2. (M. R. Ahuja & S. M. Jain, Eds.), Sustainable Development and Biodiversity (Vol. 2). Basel: Springer International Publishing.

5. In vitro antioxidant and antimicrobial activity of some Lamiaceae species;Albayrak;Iranian Journal of Science and Technology,2013

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